March 25, 2012

Hi

Salam. It's been long since I last updated my ancient blog here lol. So, here's a confessional poem I wrote to restart this blog. Btw, Epica, my favourite band has just released their new album "Requiem for the Indiffirent". Be sure to check out their latest song "Storm the Sorrow" :) Anyway, enjoy the colourful poem (or die of boredom).


Pain greets me "Hi"-
in the form of a man.

The man wears a black cape
made up of graceful thorns;
and a wailing silhoutte-
that endlessly mourns.

He says to me:
"Let us be friends,
for I can assure thee,
our friendship can never end."

So I stand there in silence
and stare into the blank heaven;
as he gave me the most beautiful embrace-
the Angle of Death could have ever given;

And to him, I reply-
with a painful "Hi".

August 18, 2011

Caramel Pudding and Tamil Nadu

Salam all. I was kinda walking around Bazaar Ramadhan (even though i don't think i buy much) when i stumble upon caramel puddings sold there n i was like - rm1 per slice? what the FUUUUUUUUUUUUU =_= Caramel is quite simple to make and hence, i thought, why not make it myself right? so, here we goooooo.


So guys, these are what you need: 6 tablespoons of sugar, 3/4 can of sweetened creamer, 3/4 can of water, a teaspoon of Custard flour, and 6 eggs.

First, heat the sugar in a wok/pan/whatever. As the sugar is being heated up, we can work on the pudding as the sugar dissolves and browns up.


As the sugar is dissolving, mix in the water and the sweetened creamer. Then, add in the custard sugar.

After that, add in the eggs and whisk everything together. When the pudding seems mixed enough, let's get back to the sugar.

The sugar should already be brown by now. Stir it a little and pour the dissolved sugar into a pre-buttered container.

Quickly add in the pudding mixture and you can start steaming the caramel.

Steam the caramel pudding for 15 to 20 minutes.

After 15 to 20 minutes, this is how it should look before we flip it.

Flip it and tadaaa. RM1 per slice (when in fact, the ingredients aren't that much). haha. btw, i dunno why does it seem so ORANGE in this picture. in reality, it's not that orange.

K, that's all. try it. X susah pon. Salam~

August 17, 2011

Dalam Botol

Salam. Ok, i'm not talking about THAT THINGY dalam botol as in the movie "Dalam Botol"; but what i'm saying is that lately, i'm feeling bottled up.

Friends of mine who are close to me should know that i'm a guy who likes giving opinions and lately, i've been in a state where i have to hold myself from letting out any opinions and it's driving me nuts =_= why? the 7 months holiday kept me close to my family but since i'm the youngest in my family; any opinions are considered useless and childish - hence, better bottle up my opinions and ship to Tamil Nadu.

ok. it's very unlike me to nag and "mengacom" in my blog (not dat i don't do it in real life) but GRRRRR, something happened today and i haven't met anyone "nag-able". that's it. omg i sound like an ass. sorry for being an ass =_=

kbai. don't be an ass. salam.