August 18, 2011

Caramel Pudding and Tamil Nadu

Salam all. I was kinda walking around Bazaar Ramadhan (even though i don't think i buy much) when i stumble upon caramel puddings sold there n i was like - rm1 per slice? what the FUUUUUUUUUUUUU =_= Caramel is quite simple to make and hence, i thought, why not make it myself right? so, here we goooooo.

So guys, these are what you need: 6 tablespoons of sugar, 3/4 can of sweetened creamer, 3/4 can of water, a teaspoon of Custard flour, and 6 eggs.

First, heat the sugar in a wok/pan/whatever. As the sugar is being heated up, we can work on the pudding as the sugar dissolves and browns up.

As the sugar is dissolving, mix in the water and the sweetened creamer. Then, add in the custard sugar.

After that, add in the eggs and whisk everything together. When the pudding seems mixed enough, let's get back to the sugar.

The sugar should already be brown by now. Stir it a little and pour the dissolved sugar into a pre-buttered container.

Quickly add in the pudding mixture and you can start steaming the caramel.

Steam the caramel pudding for 15 to 20 minutes.

After 15 to 20 minutes, this is how it should look before we flip it.

Flip it and tadaaa. RM1 per slice (when in fact, the ingredients aren't that much). haha. btw, i dunno why does it seem so ORANGE in this picture. in reality, it's not that orange.

K, that's all. try it. X susah pon. Salam~


  1. wahh!! look delicious ! nak!! heh

  2. waah,really you should run a restaurant la.

  3. x penah jumpa caramel yang boleh challenge caramel kawan aku~ sedap giloo!

  4. haha.try la.aku bet tak leh lawan juga.dia bgi resepi kat org pn org mai cari dia balik :P

  5. wohooo..woi..kawasan aku xdak krimer..ada alternatif lain dak??